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Overview
Languages English Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Work setting Restaurant Responsibilities:
Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas.
Experience and specialization
Cuisine specialties International
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility Organized
Team player
Time management
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Other benefits
Free parking available
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